2016 Cabernet Sauvignon
“There is a powerful aroma of leafy blackcurrant that speaks immediately of Cabernet. Sweet dark fruits balancing with a slightly cedary French oak.It is soft and textured with good structure. The balance and integration on the palate has created a seamless and supple feel that makes for excellent current drinking or potential in the cellar.” Dry Red wine 12.8% alc/vol.93/100 Wine showcase Magazine. 91/100 Ray Jordan. Will cellar for 10 years.
2019 Shiraz
“This gets some traditional treatment with hand picking and then Basket pressing . It then gets two years in American oak, which manifests itself especially on the nose with its distinctive vanillin and slightly coconut character. It all sits together well with balance and oodles of flavour intensity. It retains a bright , lively palate with a sustained smooth finish.” 90/100 Ray Jordan. Cellar 7 years.
2021 Sauvignon blanc
“The intensity of this excellent vintage is evident immediately on putting this wine to the nose. Crunchy passionfruit with a hint of white asparagus. The palate is flavoursome with a hint of citrus tang on the finish. A wine for current drinking. 88/100 Ray Jordan Cellar: drink now”
Franc & Ruby Port
This is a 50/50 blend of ruby cabernet and cabernet franc. There’s some nice spirit supporting it. A vintage port style made in 2020 with striking Ruby colour and dominant fruit flavours. A Clean lingering finish.